Photo by Photo Submitted
GOING HOME EARLY 鈥 Yukon skip Bob Smallwood releases a stone at the Tim Hortons Brier while lead Clint Ireland, left, and second Scott Odian, right, man the brooms. Photo courtesy of CURLING CANADA/MICHAEL BURNS
Photo by Photo Submitted
GOING HOME EARLY 鈥 Yukon skip Bob Smallwood releases a stone at the Tim Hortons Brier while lead Clint Ireland, left, and second Scott Odian, right, man the brooms. Photo courtesy of CURLING CANADA/MICHAEL BURNS
Bob Smallwood鈥檚 Yukon rink refused to go quietly.
Bob Smallwood鈥檚 Yukon rink refused to go quietly.
The 41-year-old skip and his resilient Whitehorse curling team took Prince Edward Island all the way to an extra end Saturday afternoon, before losing 7-6 and being eliminated from the 2015 Tim Hortons Brier.
Smallwood鈥檚 last-rock freeze attempt in the 11th end just overcurled, leaving Adam Casey鈥檚 P.E.I. team with shot rock 鈥 and the win.
Casey, who at 25 is the youngest skip in the Brier, celebrated the victory without having to throw his last stone.
The two teams were playing the final of the pre-qualifying tournament to determine the last entry into the Brier, being held this week at the Saddledome in Calgary.
鈥淚t鈥檚 a big relief to graduate from the pre-qualifying and move on to the big roller-coaster I guess,鈥濃圕asey told reporters post-game. 鈥淣ow we have a pretty quick turnaround, have to get over the high that might be right now and get ready for Ontario tonight.鈥
Smallwood, along with lead Clint Ireland, second Scott Odian and third Wade Scoffin, got off to a good start, with the steel-nerved skipper threading the needle between two P.E.I. stones to score a single in the first.
Then a miss by Casey in the second allowed the Yukon to steal and go up 2-0.
But a Smallwood flash on a double takeout in the third end left things wide open for Casey to score three. P.E.I. would add singles in the fourth and fifth ends and would never trail again.
With things seeming to slip away, the Yukon would score two in the sixth, one in the ninth and another in the 10th to force extras.
With Prime Minister Stephen Harper looking on in the 11th, Smallwood鈥檚 final attempt to freeze to P.E.I.鈥檚 shot stone on the back edge of the button slightly overcurled to give Casey the win.
The victory saw the Islanders move into the main draw, where they have carved out an early 2-1 record after beating Team Canada and British Columbia.
Having the Yukon in the spotlight on national television Saturday was special, Scoffin told the Star today.
鈥淚 don鈥檛 think it really got away,鈥 he said of the matchup. 鈥淲e wanted to win. We came in and we had the right attitude and we performed very, very well. ... We know we belong.
鈥淪ure, there was one or two shots that everybody saw on television that could have really changed the momentum of the game, but I鈥坱ell you, coming back and getting into the extra end 鈥 we鈥檙e really pleased with all that.鈥
On Friday, P.E.I. beat Nova Scotia 11-3 in the final round robin game of the pre-qualification tournament.
That left each of the three rinks with 1-1 records, and forced Curling Canada to resort to draw to the button results to determine the top two teams.
P.E.I. earned the top cumulative score of 97.9 centimetres, while the Yukon group scored 118.3 to top Nova Scotia by just two cm.
The freshly-rebranded Curling Canada altered the format of both the men鈥檚 and women鈥檚 national championships to allow each province and territory the opportunity to enter a team.
Scoffin said the new format is 鈥渁 step forward鈥 from the shared territories berth that formerly saw the Yukon battle the Northwest Territories for a berth in the Brier, but not the solution.
Meanwhile, Nova Scotia skip Glen MacLeod did not show any resentment towards the new format, or the fact that for the first time in Brier history, his province would not be represented.
鈥淲e had already settled into the fact that this was the play-in format and not a big deal to us,鈥 he told reporters. 鈥淲e were the curling champions, not the policy-advocate champions of Nova Scotia.鈥
With files by the Canadian Press
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